The best steaks in the steak house`s catalogue of your city.

Are you looking for a genuine meat restaurant? So visit the nearest steak house. This is a traditional American restaurant with the main course - steak, a large piece of beef meat, cooked on an open fire. List of institutions in the «steak house» category from FoodGuide contains of many places with positive feedbacks and reputations. Here you can see photos, reviews of visitors and ratings, find contact information and reserve a table for the evening.

Steak House is a traditional institution in America, but also it is rapidly gaining popularity in Ukraine. Here you will try delicious steaks. For their preparation it is used just meat of young bulls, cut in pieces from three to five cm in the transverse direction, that has matured from fifteen to twenty-three days. Carcass meat is never used. It is done for softening of muscle fibers of the meat and for possibility of heat to penetrate through the pores of muscle tissue to allow the steak to heat up quickly and evenly.

It may seem that cooking a steak is rather simple, but it`s not. It is necessary to choose the cooking temperature carefully, because the degree of roasting should match the one ordered by the customer. It just complicates the task, because steak is cooked in oven or charcoal oven. Preparation of such dish hides many details of the temperature regime and the selection of the right kind of meat. In any case in the steak house`s restaurants you can enjoy a wide range not just the steaks, but the dishes also. And do not forget to order a glass of wine to your steak, it will only emphasize its taste and make your visit to the restaurant more enjoyable.