Restaurant complex “Zdybanka” will amaze you with an abundance of food and unforgettable taste! For our guests – the best dishes of Ukrainian and European cuisine. The highlight of the restaurant – a real Russian oven in which to cook the meat, fish, right before your eyes. And also to your attention the map of the best wines, a huge selection of alcoholic and soft drinks, a cocktail menu, a variety of beers. Restaurant “Zdybanka” can be positioned as a true north-Italian pizzeria in Sumy. It will prepare you for more than thirty different kinds of traditional Italian pizzas in wood-fired ovens. If you want to retire in a cozy corner of our restaurant, taking the hookah map, which presents a huge range of fruit flavors only from natural ingredients. A cigar in the map with a huge range, you’ll find something that will give the evening an unforgettable flavor. If you a lady or a child, select the lower non-smoking room and a restaurant will take care of their wonderful holiday. Desserts are simply mind-boggling. In a word – no one will be left without the pleasurable sensations and impressions. On the outdoor terrace you can get comfortable in […]
A restaurant for people who know the value of success, confidently go through life and are able to adequately rest. At your service are three cozy rooms in the style of “Russian Modern”. Here you will find an atmosphere that matches any of your moods. Green Hall – plunge into the atmosphere of exquisite luxury, solemnity and coziness. The Red Room is ideal for a romantic candlelit dinner, a fireplace, a banquet, a corporate event or business negotiations. And, finally, a cozy banquet hall, up to 20 people. Here, in an atmosphere of tranquility and solitude, you can conduct both business negotiations at the highest level, and a banquet in a narrow circle and refined atmosphere. The Glamor restaurant is located in the center of Sumy, and is a real gourmet find. A special atmosphere of coziness and a harmonious combination of prices and a high level of service will make you come back to us again and again.
Appearing in Sumy with the program “The Government Inspector” ( “New Channel”), Olga Freimuth decided to inspect this place «New-York-Street-Pizza» on the street. Peter and Paul, 60. withstood the test, the institution received a sign “The Auditor recommends that”. Under the rules of the transfer, making the order, Olga Freimuth in white gloves Be sure to check the purity of the institution assesses the interior and service, attends a kitchen, a toilet. Leading ordered pizza. After that, she went behind the bar and in the kitchen, checked the bathroom, looking for dust, traces of gum under the tables and other shortcomings. All check took a little more than 1 chasa.TV presenter stated that the kitchen in the facility is clean, the pizza is delicious, service professionalnoe.Pitstseriya «New-York-Street-Pizza» adequately verified – “Inspector” was satisfied. As a result, the cherished plate of Olga Freimuth took its place above the bar and pizzeria for a long time the team received a lot of positive emotions.
Japanese restaurant “Yapi” reflects the spirit of modern Japan near downtown Sumy. In contrast to the traditional Japanese restaurants in the style of old, in the “Yapi” completely absent bamboo, hieroglyphics and paintings of Mount Fuji, and the staff does not represent any of the geisha or samurai. In “Yapi” dominated by steel-gray din. Guests are located behind the glass tables without legs. Clear tabletops are attached to the ceiling with steel cables. Transparent chairs, walls of frosted glass, original lamps, whose radiance is reflected from the metal rack sushi … And somewhere in the background, a blue neon glow fish image – a symbol of restaurants “Yapi”. Extravagant outfits waitresses – Kawai is the influence of culture, which is characterized by children’s demeanor and love of hi-tech. Orders are accepted via handheld computers connected to the network. Traditional Japanese food: sashimi, temaki, sukiyaki, teriyaki, nigiri sushi, tempura, etc.
Recruitment The first question that is asked to the bartender is: why do you come to the bar? Employers pay special attention to the manner of saying: that speech was normal, without dialect and thieves’ slang. On the conversation, they immediately try to figure out who will steal and who will scare off customers. Education does not interest anyone, because the bartenders are not taught anywhere. Of course, there are all these three-week courses. In addition, you will taste more there than learn. Career Of course, the obvious advantages of the resume are participation in barmen competitions, which are arranged by famous alcohol brands. There is an international competition. The best in contests is bonuses to winners in the form of business trips to factories for the production of alcohol. For example, you can go to Scotland and see how real Scotch whiskey is made. Or to Italy, to the Martini plant. As for career … First you work at a bar counter, then you are invited to open new projects and new bars, where you can, first, become a chief barman, and secondly, take part in creating a menu and organize a bar counter. Of course, author’s, that is, […]
The cost price of alcoholic beverages in the bar is always high enough, and therefore the need for their strict accounting and control does not require an explanation. However, it is this segment of the restaurant business that it is especially difficult to take into account and control, not least because of the numerous schemes of fraud. Not without reason the most highly paid category of workers in the Soviet era were bartenders and waiters: for a year of work they bought cars, changed apartments. Of course, they literally paid their salaries themselves, stealing the restaurant. According to estimates of specialists, even today the volume of losses due to machinations of staff in cafes and restaurants can reach up to 60 percent of revenue. However, modern restaurant automation systems successfully cope with the task of accounting and controlling drinks in the bar. Such a system really reduces the percentage of theft by the staff, but we must understand that in itself it is by no means a panacea. In order to completely eliminate the possibility of theft, a set of measures is required. If to approach to introduction irresponsibly, the situation with larceny can become aggravated. Often the director of […]
The client is not always right. “Black list” of guests of restaurants and cafes. As for pleasant communication, smiling and hospitality, in most catering establishments, they teach the notorious truth: “The customer is always right”. But sometimes there are such guests, whose “truth” is extremely difficult to accept. The waiters see the assembling image of such clients in their worst dreams. But first things first. Do not say hello. Sometimes guests cause dislike even before they sit down at the table. For one simple reason: they do not consider it necessary to greet the waiter. – You greet him – and you do not get reciprocity, just zero reaction. We are all different, someone, maybe, so in the habit. Not very pleasant, I would like, when you go to contact with a person, still get reciprocity. Broken at the time of ordering. According to the waiters, it is difficult to serve guests who do not listen when you repeat their order. From this, there may be mistakes, for example, when they bring highly gassed water instead of the mid-carbonated water. – Having made an order, many guests believe that they have done their work, you can go, and we do not […]
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