Lard… Some people, when they see or mention this product, go through the body with horrible cramps, while others begin to have salivary saliva. Lard is a controversial product with…

1. August 4, 1668, the monk Dom Perignon invented a sparkling drink “Champagne”. By law, only France has the right to call its sparkling wine “Champagne”. Producing sparkling wines in…

There are unpleasant moments in the service of a restaurant or cafe, which you can feel only on the other side of the bar or at the table – as…

The menu is the original “program” of the institution, which includes: design, font, paper, positive composition and design. This task, like the compatibility of different dishes, is directly interlinked with…

When drawing up the menu of the festive table, much attention should be paid to the correct serving of alcoholic beverages, so that they fit well with food, complementing its…

Business on alcoholic beef – a drink, which is called the opening of this year In the US and Europe, an increasing popularity is enjoyed by an alcoholic beef –…

The phenomenon of craft beer Today we catch ourselves thinking that the phrase “kraft beer” begins to acquire a completely blurry meaning, often figuring only in the menu. Everyone talks…

In our blog, we look at various aspects of the restaurant business – from the introduction of automation systems (like Jowi) and creating menus, to work to reduce the noise…

Why feed the secretaries for free and let the waiters fool around during business hours Do you want the restaurant to bring more money? There are two ways to achieve…